Our Japanese Cheesecake and other confections are baked fresh daily. The menu varies depending on the location. You can view individual store menus on the locations page.
JAPANESE CHEESECAKE
Our signature cheesecake that made us famous. A melt-in-your-mouth combination of light sweetness, along with a fluffy and bouncy consistency is a match made in heaven!
Bring on the taste of summer with this perfectly bouncy, millennial pink cheesecake. A bite of our rich strawberry flavor will leave you asking for a second slice.
Chocolate lovers rejoice for this delectable dessert! Made from the finest Ghirardelli chocolate and pure, indulgent cream cheese, this is the go-to flavor for anyone with a sweet tooth.
We use only Marukyu Koyanaen, the highly sought-after Japanese green tea, for our matcha Cheesecake. This ceremonial tea is prized for its intense yet delicate essence. Enjoy this soothing flavor, enhanced with the subtle tang and richness of light cream cheese.
Savor the taste of an iconic American snack, Milk’s Favorite Cookie. Baked with crumbled Oreo bits, this flavor will satisfy the milk-and-cookies kid in all of us!
Expand your international taste palate with this beloved Filipino staple! Derived from nutritious purple yam, ube is well known for its vibrant purple color and nutty, flavor profile.
BASQUE CHEESECAKE
Meet the our take on this European classic! Coated with a caramelized exterior that serves as a natural crust, our Burnt Basque Cheesecake is made of a super creamy interior with a lemony, custard-like center.
America’s favorite sandwich cookie meets the Burnt Basque Cheesecake base! With a crumbled cookies and cream interior and vanilla custard center, this is a Cheesecake for the ages.
Cheesecake Biscotti
Especially made from our Original Japanese Cheesecake, Cheesecake Biscotti are small and crunchy, twice-baked cookies that hail from Italy. These cookies maintain the signature lightly sweet and airy taste from our Original Cheesecake flavor, and get their crispness from getting some extra love from our ovens.
Please contact your local Uncle Tetsu for their biscotti flavors
Cheese Tart
Hailing from Hokkaido, Japan, this iconic dessert has a flakey crust with a custard cream cheese filling. The crust is double baked, which lends to its crispy texture, and the cheese mousse filling is rich and tangy.
Immerse yourself into the realm of Japanese desserts with this sweet and savory delicacy. Just one bite of the green tea custard filling will make you realize why matcha is the hallmark of Japanese cuisine!
Sweet meets savory in this irresistible pastry that is guaranteed to be love at first bite. Nestled in a shortbread tart shell with an indulgent and creamy chocolate filling, this dessert is the go-to for any chocoholic out there!
Let your taste buds do the talking with this Filipino reigning flavor. Baked to perfection, this pastry is a delightful combination of vibrant and nutty-flavored ube and our decadent cream cheese filling shelled in a divine, buttery tart crust. Just one bite and you'll come to see why ube is the crown jewel of the Philippines!
Please contact your local Uncle Tetsu for their cheese tart flavors.