FLUFFY JAPANESE CHEESECAKE
Baked fresh daily with simple ingredients and a whole lot of care
The one that started it all. Light, fluffy, and just sweet enough. It jiggles, it melts and it makes your day.
Our Original with a blush of real strawberry. Soft, fruity, and tastes like summer got baked into a cake.
Fluffy meets fudgy. We swirl in Ghirardelli chocolate for a rich twist on our classic cloud cake.
Subtly sweet and coconut-y. Inspired by the flavors of Southeast Asia.
A dreamy mash-up! Crunchy cookie bits meet our signature cheesecake filling. Childhood nostalgia, upgraded.
Soft, sweet, and purple. Made with real ube, a beloved Filipino staple and a guest favorite for a reason
CHEESE TART
Hailing from Hokkaido, our Cheese Tarts have a flakey buttery crust with a classic cheese mousse filling.
Born in Hokkaido, perfected by us. A buttery, double-baked crust filled with rich, tangy cheese mousse that melts like magic.
A gold buttery shell filled with summer strawberry custard.
A crisp, buttery shell filled with soft purple ube custard.
BASQUE CHEESECAKE
Toasty on the outside, creamy in the middle. Our take on the European classic, with a caramelized top and a bright, custardy, lemon-kissed center.
CHEESECAKE BISCOTTI
Made from our Cheesecakes. Twice-baked, subtly sweet, and perfectly crisp. Flavors vary and surprises await.
Flavors vary everyday